Kashmiri Garam Masala

Kashmiri Garam Masala is a warm, smoky and earthy flavors define this masala, used traditionally as a finishing spice in many Indian dishes. Sprinkle a dash over Moji’s braises and sautés to create a deeper flavor profile.  Or add it to your favorite recipes, where just half a teaspoon can transform an everyday pot of stew, ground meat, or sautéed vegetables into a lively meal.