Baingan Bharta (Roasted Eggplant)

Use Moji's Baingan Masala and recipe to prepare either Baingan Bharta or Tzok Vangun. With a hint of moji's Kashmiri Garam Masala Baingan Bharta is a smoky, Punjabi-style, mashed eggplant dish that doubles as a main course or dip, while Tzok Vangun is a Kashmiri-style eggplant with a kick of heat and tamarind-driven tang. 

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