Garam Masala Recipes

Garam Masala. Warm, smoky and earthy flavors define this garam masala, used traditionally as a finishing spice in many Indian dishes. Sprinkle a dash over Moji’s braises and sautés to create a deeper flavor profile. Or add it to your favorite recipes, where just half a teaspoon can transform an everyday pot of stew, burger meat, marinades or sautéed vegetables into a lively meal.

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