Use Moji's Kashmiri Garam Masala and recipe to prepare a mouth-watering, to-die-for hamburger. Grounding earthy spices, fresh herbs and a kick of heat define this recipe that will elevate your burger experience!
Garam Masala Burger
Kashmiri Garam Masala Burger Recipe Kit: Bold Indian Flavor in Every Bite
JD Walsh
Rated 5.0 stars by 1 users
Category
Meat/Fish
Cuisine
Indian
Author:
JD Walsh
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Elevate your burger game with Moji’s Kashmiri Garam Masala blend. This rich, aromatic spice mix infuses your patties with warm, complex flavors, creating a juicy, mouthwatering burger unlike any other. Whether grilling or pan-searing, this kit makes it easy to craft a gourmet burger with an irresistible Indian twist. Serve with your favorite toppings and Moji;s chutney for a meal that’s anything but ordinary!
Ingredients
- 1.5 lb. ground beef 80% lean
- 2.5 teaspoons Moji Masala Garam Masala
- 1.25 teaspoon fine salt (not sea salt)
- 2.5 teaspoon freshly minced garlic
- 1/2 teaspoon freshly minced ginger
- 3/4 cup cilantro or parsley leaves with small stems, chopped fine
- 1 small yellow or red onion, chopped fine
-
1 jalapeño pepper chopped fine, with seeds (use half seeds if you prefer less heat; retain outside for flavor)
- 4 buns, with melted butter toasted or grilled
- Fixings of choice like cheese, lettuce, tomato, grilled onions
Directions
- Step 1 Set aside a bowl of warm water to dip your hand in when kneading and forming the patties
Step 2 Place the meat in a medium-size mixing bowl and sprinkle the garam masala and salt evenly over the meat. Add the garlic and ginger and knead until ingredients are well incorporated.
- Step 3 Add the cilantro, onion and chilis and knead until all ingredients are fully and evenly incorporated and the meat is well-minced, about five minutes.
- Step 4 Divide meat into four 6 oz. pieces and shape into 3-inch diameter patties.
- Step 5 Place a greased cast iron pan on medium-high heat. If making cheeseburgers, preheat the oven to 350 degrees so can immediately transfer burgers.
- Step 6 When pan is hot, add patties. Cook 4-5 minutes on each side for cheeseburgers. Add 1-2 minutes for plain burgers.
- Step 7 Grill buns on medium heat, pressing down to get grill marks if desired.
- Step 8 For cheeseburgers add cheese to patties and transfer to preheated oven for 2 minutes.
- Step 9 Serve immediately with fixings of choice and pudina dhania chutney as a ketchup substitute. Recipe on blog'.