Use Moji's Palak Masala packet to create a tasty, braised spinach dish in about half an hour. Warm, nutty, and chili-free, this flavorful masala is the perfect way to spice up your everyday spinach. Cook alongside Moji’s Dahl and basmati rice for a delicious and complete vegan Indian meal.
Palak Masala (Sauteed Spinach)
Palak Masala: Nutty, Flavorful Spinach Dish in Just 30 Minutes
Shireen Qadri
Rated 5.0 stars by 1 users
Category
Vegetarian
Cuisine
Indian
Author:
Shireen Qadri
Servings
2-3
Prep Time
5 minutes
Cook Time
15 minutes
Heat Level
Chili-Free
Use Moji's Palak Masala packet to create a tasty, braised spinach dish in about half an hour. This warm, nutty blend is chili-free, offering a rich, aromatic flavor that elevates your everyday spinach. Simple to prepare yet packed with authentic Indian flavors, it’s the perfect complement to Moji’s Dahl and basmati rice for a delicious and complete vegan Indian meal. Quick, nutritious, and full of flavor!
Ingredients
- 1 tablespoon olive oil
- 3 cloves of garlic, chopped
- 1 packet MM Spinach Masala
- 1 pound fresh baby spinach
- 1/2 teaspoon fine salt (not sea salt)
- 1 lemon wedge (for garnish)
Directions
- Step 1 Blanch the spinach leaves until just wilted. Drain and squeeze out excess water with the back of a large spoon.
- Step 2 Place a medium size pot on medium heat. When the pan is hot, add olive oil. Add the garlic to the hot oil and sauté for one minute.
- Step 3 Add the Palak Masala and mix into the oil as evenly as possible for about 10-15 seconds, or until fragrant. Add a splash of water to prevent your spices from burning. If it smells like the spices are starting to burn, simply remove the pan from heat.
- Step 4 Add the spinach and salt. Sauté for about 2-3 minutes, until the spices are well incorporated.
- Step 5. Add ¼ cup of water, turn heat to low and cover. Cook for about 5 minutes.
- Step 6 Remove cover, turn heat to medium high and sauté until the excess water evaporates. Finish with lemon and salt, to taste. Serve with rice and plain yogurt
- Note: If you prefer a quick flavorful sautéed spinach, simply follow steps 2-4 and sauté longer, for about 5 minutes until the spinach is fully cooked.