How to make Mushroom Masala! - moji masala®

How to make Mushroom Masala!

Easy Peasy Masala Mushroom. Enjoy This Quick Vegetarian Dish Anytime!

Mushroom Masala
The start to moji's Mushroom Masala

If you're looking to cook more Indian food and want a simple, non-intimidating dish to prepare, look no further than Indian-style mushrooms. Our Masala Mushroom is quick and delicious and helps get your familiar with the basic steps of making a masala paste, the building block of most Indian dishes.

Sautee garlic cloves and a tomato until it softens and releases all its water.

Blend in Moji's Mushroom Masala with a little water to make a paste.

Add in the mushrooms, coat well and sauté until fully cooked. If you'd like, add a cup of frozen peas 5 minutes after the mushrooms.

Finish with a dash of Moji's Garam Masala to seal the deal!

How to make Mushroom Masala with Moji Masala ®

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